Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy raw  banana skin  chutney / kacha kolar  khosa  bata. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy raw  banana skin  chutney / kacha kolar  khosa  bata using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata:

1. Take 2 raw banana (boiled)
2. Prepare 2 green chilly or as required
3. Make ready 1 tsp onion seeds
4. Prepare to taste Salt
5. Make ready 1 tbsp mustard oil

Instructions to make Spicy Raw  Banana Skin  Chutney / Kacha Kolar  Khosa  Bata:

1. Wash properly. Boil the banana with skin for 10 minutes.
2. When the banana become tender. Switch of the induction. Keep in cool water.
3. Peel the skin of the banana. Grind with green chilly and salt make a fine paste or coarsely.
4. Heat mustard oil. Add onion seeds. Add the banana skin paste. Cook till it become gravy. Once it is done
5. Transfer to a bowl. Ready to serve…..with hot…steam rice and dal………

So that is going to wrap it up for this special food spicy raw  banana skin  chutney / kacha kolar  khosa  bata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!