Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tilapia stir-fry with ginger honey sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tilapia Stir-fry with Ginger Honey Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tilapia Stir-fry with Ginger Honey Sauce is something which I’ve loved my whole life.

Yummy Anyway, don't you just love when a great meal comes together completely. It thaws quickly and easily and cooks super fast, too. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Get 2 whole tilapia or 4 fillets
2. Make ready 1 piece fresh ginger root
3. Get 3 cloves garlic
4. Take 1 bird's eye or Thai chili
5. Make ready 1 small lemon
6. Take 3 teaspoons fish sauce
7. Take 5 teaspoons honey
8. Make ready 1 teaspoon black pepper
9. Prepare 1 small pinch salt
10. Prepare 1 small bowl water
11. Make ready 3 sprigs fresh dill

Did you like this Honey Ginger Tofu Stir Fry Recipe? Are there changes you made that you would like to share? Honey ginger chicken stir fry is essentially chicken and veggies stir-fried with a simple honey ginger sauce. This will go into the wok and thicken the sauce.

Instructions to make Tilapia Stir-fry with Ginger Honey Sauce:

1. Fillet the tilapias, rinse, pat dry.
2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
5. When both sides of fish are evenly fried, remove and drain the oil.
6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

I LOVE using chicken tenderloins in stir-fry because all I have to do is slice them. This way they stay fragrant and don't burn. Whisk honey, fish sauce, soy sauce, water and cornstarch in a small saucepan over medium-low heat until well blended. Double the quantities and store extra in the fridge. Goes well with any stir fry, whether vegetable, seafood or meat.

So that’s going to wrap it up with this special food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!