Recipe of Any-night-of-the-week Tom Yum Khung

Martha Rogers   04/06/2020 02:32

Tom Yum Khung
Tom Yum Khung

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tom yum khung. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tom Yum Khung is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tom Yum Khung is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tom yum khung using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tom Yum Khung:
  1. Prepare 300 grams of large shrimps ,peeled and clean
  2. Make ready 2 cup of chicken stock
  3. Take 1 stick of lemon grass slices
  4. Make ready 3 slice of galangal
  5. Make ready 3 red thai chilies slices
  6. Get 3 shallots cut into half
  7. Get 2 bunch of coriander with roots
  8. Take 1 large tomato cut into 6 pieces
  9. Make ready 1 tbsp of fish sauce
  10. Take 1 tbsp of lemon juice
  11. Get 1 tbsp of oyster sauce
  12. Take 1 tsp of chicken stock powder
  13. Take 1/2 cup of coconut cream
  14. Take 1 tbsp of sweet chilli paste
Instructions to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

So that is going to wrap it up with this exceptional food tom yum khung recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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