Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked malai kofta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Malai kofta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Malai kofta is something which I have loved my whole life. They’re nice and they look fantastic.

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked malai kofta using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Malai kofta:

1. Take 5 tomatoes
2. Prepare 4-5 green chilli,
3. Get 2 tej patta,
4. Take 2 small Elaichi,
5. Take 2 lal mirch sabut,
6. Prepare 1 piece chopped adrak,
7. Make ready 10-12 kaju
8. Get 1-2 piece dalchini
9. Make ready 4-5 boiled and mashed potatoes,
10. Take 150 gm paneer
11. Get 1/4 cup chopped coriander
12. Make ready 1 tsp salt
13. Get 2 tsp cournflour
14. Take 1/4 tsp black pepper
15. Get 1 tsp mirch paste
16. Prepare 1/4 tsp garam masala
17. Get 10-12 kishmish
18. Take 1 tsp kasuri methi
19. Take 2 tb spoon malai or cream

The recipe has evolved over time to this vegetarian version. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.

Instructions to make Baked Malai kofta:

1. Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
2. After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
3. Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
4. Fry the balls or baked in airfrier.
5. Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
6. Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.

Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. Malai kofta is the vegetarian version of meatballs.

So that is going to wrap this up with this special food baked malai kofta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!