Step-by-Step Guide to Prepare Perfect Easy Chicken & Dumplings
Olivia Steele 28/09/2020 02:46
Easy Chicken & Dumplings
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken & dumplings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Chicken & Dumplings is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Chicken & Dumplings is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken & dumplings using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken & Dumplings:
While biscuits bake, Salt and pepper chicken and brown in a large pan.
Add 1/4 cup of water and stir to scrape up bits from pan. Add seasonings and stir.
Add 1/2 cup gravy. Stir. Simmer 7 minutes. Add water if needed.
Add vegetables and more water. Simmer 5 minutes.
Add gravy. Stir and cook 5 minutes.
Test if all is done. Eat a piece of chicken and a thick vegetable.
Plating Option one: Cut one biscuit in half and put it on a plate. Spoon chicken mixture over biscuit. Serve.
Option 2: Put 2 biscuits on a plate and spoon chicken mixture over biscuits.
Idea: Instead of adding vegetables to the chicken you can serve them as a side dish. Do everything else the same just don't add vegetables and don't use all the gravy in the pan. When plating, put the biscuit on the plate, add the chicken on top and pour gravy over the chicken.
So that’s going to wrap it up for this special food easy chicken & dumplings recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!