Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moimoi with liver sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding Moi Moi Preparation. Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands.

Moimoi with liver sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Moimoi with liver sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook moimoi with liver sauce using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moimoi with liver sauce:

1. Prepare Beans
2. Prepare crayfish
3. Make ready Egg
4. Get Maggi
5. Get Curry
6. Take Salt
7. Take Liver
8. Get Ginger
9. Make ready Garlic
10. Get Pepper
11. Take Onion
12. Take Oil
13. Get Water
14. Make ready Nylon

Yam, egg, liver, onion, scotch bonnet, spices seasonings, veg oil. Peel ur yam cut and wash. Put d yam inside pot add water lil salt and sugar and allow to boil. When it softens immerse ur yam in egg and Start frying.

Instructions to make Moimoi with liver sauce:

1. Da na gama blending in beans in sai na zuba shi a rubber na soya oil da onions na zuba ciki nasa crayfish, Maggi, salt, egg and water.
2. Sai liver sauce, na yankan livern ne small small sai na soya pepper nasa Maggi, curry and salt sai na zuba liver yyi sum mint

Cut ur liver into desired shape. wash and put it inside pot. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I. corn moi moi by Mrs Sykes. Related articles Below… Scent Leaves Vegetable Egg Sauce With Boiled Plantain By Dortiye.

So that is going to wrap this up for this exceptional food moimoi with liver sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!