Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ekuru (white moin moin) and ata dindin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. If you've never tried Ekuru then you really are missing out on this.

Ekuru (white moin moin) and ata dindin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ekuru (white moin moin) and ata dindin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ekuru (white moin moin) and ata dindin:

1. Take Beans (2 milk cups)peeled
2. Prepare Onions(5 big bulbs)
3. Take Habenero(pepper)
4. Prepare Tatashe
5. Take Shombo
6. Take Maggi
7. Make ready Red oil
8. Prepare Salt
9. Get Crayfish
10. Take Palm oil

Ekuru, also known as white moinmoin is a popular traditional Beans recipe. It is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans,and it is traditionally eaten with Spicy Ata dindin (Fried Stew). Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria.

Steps to make Ekuru (white moin moin) and ata dindin:

1. Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
2. Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you

Ekuru is made from blended beans. Ekuru is usually eaten with a spicy, chunky stew like Obe Ata Din Din. After an hour, check the ekuru by putting a knife through one of them and if the knife comes out smoothly, then your food is done. Ekuru, also known as Ofuloju/ White Moinmoin is a traditional beans delicacy from the people of Kwara/Ogun state, Nigeria. Ekuru is made from blended beans.

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