Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, methi masala paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Methi masala paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Methi masala paratha is something which I have loved my whole life. They’re nice and they look fantastic.

This is Methi Masala Paratha recipe it takes less time to make so you can also make this paratha's in Brackfast time this are very tasty and easy to cook. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy Methi paratha recipe (methi roti).

To get started with this particular recipe, we must prepare a few ingredients. You can have methi masala paratha using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi masala paratha:

1. Take wheat flour
2. Get water
3. Prepare Oil
4. Take red chilli powder
5. Prepare turmeric
6. Make ready Salt
7. Get red chilli flakes
8. Take kasuri methi crushed
9. Get coriander powder
10. Take cumin seeds powder
11. Make ready carom seeds/ ajwain

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Check Meetha Paratha Recipe in Urdu. Learn to cook Meetha ParathaRecipe by chef at Masala TV show.

Instructions to make Methi masala paratha:

1. In a bowl take the wheat flour and knead into soft dough using as required quantity of water. Keep it for 10 minutes.
2. In a plate, take kasuri methi, red chill powder, turmeric, chilli flakes, salt, coriander powder, cumin seeds powder, ajwain and mix well.
3. Divide equal portions of lemon sized balls from the dough and roll into thin chapathi. Apply oil on it and spread it. Dust it with flour. Then fold the chapathi into pleats like lacha paratha and make a ball.
4. Coat this pleated ball with the methi masala powder on both sides and roll into paratha.
5. Heat a pan and place the paratha on it. cook on both sides by applying ghee or oil.

Everyone relish eating methi parantha prepared with wheat flour but today we have methi paranthas prepared with semolina with different yet yummy taste. हिन्दी में पढिये : Rava Masala Paratha Recipe. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole It goes well with Masala Tea or plain curd (plain yogurt) and pickle and can be enjoyed as a morning. Masala paratha is spiced Indian paratha where the normal everyday plain paratha is given a make over with a medley of Indian spices, herbs and desi ghee or clarified butter. Methi Paratha is popular breakfast in north India during winters. Whole wheat flatbread with fresh fenugreek leaves.

So that’s going to wrap this up for this exceptional food methi masala paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!