Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Yukon Gold Roasted Garlic Mashed Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Bring to a boil; reduce to a simmer. Place the potatoes in a large stockpot with water to cover. Drain the potatoes and place in a large mixing bowl; mash with a potato masher.

To begin with this particular recipe, we must first prepare a few components. You can cook yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Take 2 pounds potatoes – peeled and cut into 1” dice
2. Get Add water one inch to cover peeled potatoes
3. Prepare 1 teaspoon salt add to the cold water and potatoes for cooking
4. Get 4 ounces milk or half and half or heavy cream
5. Prepare 2 ounce butter
6. Take 1/2 head roasted garlic, smashed to a paste
7. Get To taste salt and pepper – to taste

Add remaining ingredients, and mash with a potato masher until smooth. Transfer the potatoes to a bowl. Meanwhile, place potatoes in a large saucepan and cover with water. Squeeze softened garlic into blender; cover and process until blended.

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

Drain potatoes; place in a large bowl. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. Using side of knife, bruise or smash the garlic cloves. Roasted Yukon gold potatoes are compatible with meat-based dishes. Serve them with grilled lamb chops or a pan-seared steak.

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