Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chane ki dal gosht with rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dal Gosht : Tempting Dal Gosht Recipe to try today. This Dal Gosht Looks delectable and tastes perfect. Chaanay Ki Dal Gosht is a very popular dish in Pakistan, India and Bangladesh.

Chane ki dal gosht with rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chane ki dal gosht with rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chane ki dal gosht with rice using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chane ki dal gosht with rice:

1. Get 1/2 kg mutton
2. Prepare 2 bowl chane ki dal
3. Get 3-4 tbsp desi ghee
4. Get 1 garlic
5. Get 4 smal pc of ginger
6. Take 4 tbsp green chilli paste
7. Get 3 green chilli chop
8. Take fresh coriander
9. Prepare salt as per taste
10. Get 1 tbsp red chilli
11. Get 1/4 tsp turmeric powder
12. Make ready 1 tbsp coriander powder
13. Make ready 1 tsp cummin seeds
14. Take 2 tsp black pepper
15. Prepare 1-1/2 tsp garam masala
16. Prepare 1 cinnamom stick
17. Make ready 1 black cardamom

Dal Gosht Recipe is a combination of chana dal and gosht that is meat with dal which is a very wonderful combination usually found in Hyderabad and The dal gosht is so tasty that it goes well with rice or rotis. This recipe is made using wonderful ingredients like onions and yogurt and I assure. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry.

Instructions to make Chane ki dal gosht with rice:

1. Dal ko atleast 5-6 hours ke lie bhigo de main rat main he bhigo dete agar subha bnani hu tu
2. Onion or zeeray ko desi ghee main saute karein light golden hone tak
3. Cinamom stick,black cardamom,Gosht,spices,green chilli paste and ginger garlic paste add karein
4. Oil sep hu tu water add kar ke 15 mins ke lie presure laga dein
5. After 15 mins gosht ko bhon le pani hu tu dry kar le
6. Masala sa ban jae or oil separate hu jae
7. Dal add karein achy se mix kar ke 1 jug pani ka add kar dein
8. Again 20 mins ke lie presurre laga dein
9. Open kar ke oper pani jama hu ga separate bowl main nikla le or dal nechy rehny de
10. Dal ko masher se mash karty hue hadia separae plate main nikal lein botia sath mash karty jaein
11. Mash hue dal or gosht
12. Separate kia huwa pani or hadia again add kar de
13. 10 min tak pakaein chop green chilli add karein
14. Kali mirch garam masala add karein dal ko zayda thick nahi karty thanda hone pay thick hu jaty ha
15. Rice or achar ke sath serve karein

The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber. Chane ki Dal Recipe, Learn how to make Chane ki Dal (absolutely delicious recipe of Chane ki Dal ingredients and cooking method) An everyday dal made with bengal gram and flavors of cumin, coriander, chillies, garam masala and tomatoes. This Chane ki Dal recipe is Excellent and find more. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.

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