Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dry fruit gooseberry jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dry Fruit Gooseberry Jam is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Dry Fruit Gooseberry Jam is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dry fruit gooseberry jam using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fruit Gooseberry Jam:

1. Get 250 grams Gooseberry
2. Make ready 150 grams Sugar
3. Take 1 teaspoon Roasted cumin powder
4. Get to taste Salt and chilli flakes according
5. Prepare 1/2 tablespoon Finely chopped walnut
6. Get 1/2 tablespoon Finely chopped cashewnut
7. Take 1/2 tablespoon Finely chopped almonds
8. Get 1/4 tablespoon Melon seeds
9. Get 1/4 tablespoon Dessicated coconut slices

Steps to make Dry Fruit Gooseberry Jam:

1. First boil gooseberry until soft. Now drain water and keep aside. Deseed all gooseberries.
2. Now In heavy bottomed wok put this gooseberry and sugar. Add all spices also. Keep on stirring.
3. It will take nearly 40-45 minutes on low flame. Cook according to desired consistency.
4. Add dry fruits and mix again nicely.
5. Now let it cool and store in sterilized Mason jar.
6. Now relish it with hot chapati or use as bread spread.Keep enjoying

So that is going to wrap it up for this special food dry fruit gooseberry jam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!