Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, skinless longganisa (filipino style sausage). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Skinless Longganisa (Filipino style sausage) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):

1. Take 1 lb ground pork
2. Prepare 5 clove garlic
3. Get 1 tbsp vinegar
4. Prepare 1/2 tsp ground black pepper
5. Prepare 1/2 tbsp salt
6. Take 1 tbsp soy sauce
7. Get 1 tbsp worcestershire sauce
8. Take 2 tbsp annatto oil or paprika (optional)
9. Prepare 1 tsp cornstarch
10. Get 2 tbsp cooking oil for frying
11. Make ready 1/4 tsp tabasco sauce (optional)
12. Make ready 1 cling wrap or wax paper (6x6 inches)

Steps to make Skinless Longganisa (Filipino style sausage):

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
3. twist the ends of the wax paper to seal
4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that’s going to wrap this up with this special food skinless longganisa (filipino style sausage) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!