Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thermomix israeli cous cous salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thermomix Israeli cous cous salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thermomix Israeli cous cous salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have thermomix israeli cous cous salad using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thermomix Israeli cous cous salad:

1. Make ready Dressing
2. Prepare 3 Garlic cloves
3. Make ready 60 grs extra virgin olive oil, plus extra to taste
4. Make ready 50 grs red onion, cut into halves
5. Take 1 tsp dried oregano
6. Make ready 1/2 tsp ground cumin
7. Take 1/2 tsp ground cinnamon
8. Prepare 1/4 tsp ground ginger
9. Prepare 1/4 tsp cayenne pepper
10. Make ready 1 tsp grated lemon zest, no white pith
11. Take 40 grs lemon juice, plus extra to taste
12. Make ready 3 springs fresh mint, leaves only torn
13. Take 3 springs fresh flat leaf parsley, leaves only torn
14. Take Cous Cous salad
15. Make ready 800 grs water
16. Take 200 grs Israeli Cous Cous, rinsed and drained (also known as pearl cous cous)
17. Make ready 200 grs red lentils, rinsed and drained
18. Take 200 grs cauliflower florets cut into 2 cms
19. Make ready 200 grs broccoli florets cut into 2 cms
20. Prepare 250 grs cherry tomatoes, halved
21. Prepare 100 grs pitted Kalamata olives
22. Get 40 grs pistachio nuts
23. Take 40 grs slivered almonds
24. Prepare 30 grs pine nuts
25. Prepare 1-2 pinches sea salt, to taste
26. Get 1-2 pinches ground black pepper, to taste

Instructions to make Thermomix Israeli cous cous salad:

1. For the dressing: Place the garlic into the bowl and chop 3sec/seep 7. Scrape down the sides of the bowl with the spatula.
2. Add the oil and cook 1 min30sec/100 c/speed 1
3. Add the onion, oregano, cumin, cinnamon, ginger, cayenne, zest and lemon juice and chop 3 sec/ speed 7. Scrape down the sides with the spatula.
4. Add the remaining herbs and combine 10 sec/reverse/speed 2. Transfer into a bowl and set aside. No need to clean the bowl.
5. Cous cous salad - Add the water into the bowl and then place the basket in the bowl, then weigh the cous cous and the lentils into it. Place the varoma dish into position and weigh broccoli and cauliflower into it. Secure the varoma lid and steam 9 min/varoma/ speed 2.
6. Set varoma aside and stir the cous cous and lentils, then stir the broccoli and cauliflower. Place the varoma back into position, the cook 2-4 minutes/varoma/ speed 2, or until the lentils are cooked to your liking. The broccoli and the cauliflower need to be removed when they are cooked to your liking. I like them quite hard so I do take them out after step 1.
7. Remove the simmering basket with the aid of the spatula and the varoma and rinse the cous cous and lentils under cold water. Set aside to drain.
8. Transfer the drained ingredients into a large bowl and place the bowl and the lid back. Weigh all the remaining salad ingredients, including the reserved dressing into the bowl. Add extra oil, lemon juice, salt and pepper to taste. Transfer into a serving bowl and place in the fridge until ready to serve.

So that’s going to wrap it up with this exceptional food thermomix israeli cous cous salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!