Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:

1. Take 2 cups cooked basmati rice
2. Make ready 2 carrots sliced
3. Take 1/3 cup green peas
4. Take 200 grams Paneer cubes
5. Make ready 1 small broccoli cut into medium pieces
6. Prepare 1 Onion Chopped
7. Get 1 tomato chopped
8. Get 1/2 tsp ginger garlic paste
9. Take 1 tsp oregano seasoning
10. Make ready 1 tsp red chilli flakes
11. Prepare 2 tsp olive oil
12. Get 5-6 tsp vegetable oil
13. Take 2 eggs boiled
14. Take to taste Salt
15. Get 1 tsp ghee
16. Prepare 1 tsp fresh cream
17. Take 1/2 tsp garam masala powder
18. Take 1 onion cut into cube size
19. Get 2 cardamom
20. Take 1 stick cinnamon
21. Take 1 bay leaf
22. Prepare 1/2 tsp red chilli powder

Steps to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:

1. In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready.
2. In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt.
3. In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy.
4. Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano
5. In a stick place the vegetables in a line and grill them in a pan for 10 minutes.
6. Now place all the ready dishes in a serving plate and serve hot.

So that is going to wrap this up for this exceptional food veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!