Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys chocolate chip banana muffins, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I’ve loved my entire life.

BAKE WITH ME!! make these yummy gluten free sugar free muffins with me mmm. One of my favorite little snacks that are super light, delicious, and easy to make. These banana muffins are so easy!

To begin with this particular recipe, we have to first prepare a few components. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Get 150 ml coconut milk
2. Get 2 over ripened medium bananas
3. Make ready 225 g gluten-free / plain flour
4. Take 1/4 tsp xanthan gum if using gluten-free flour
5. Take 1 tbsp baking powder
6. Make ready 150 g granulated sugar
7. Prepare 60 ml olive oil
8. Take 1 tsp vanilla extract
9. Make ready 100 g chocolate chips - I use Enjoy Life free-from brand

This easy recipe is based on my Vegan Banana Bread. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! For this recipe, I used Bob's Red Mill GF All-Purpose Flour, which does a great job in muffins. It creates a wonderful texture and doesn't give off any weird.

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
5. Stir through the chocolate chips
6. Divide evenly between the paper liners, they should be 3/4 full
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

Fold in chocolate chips and walnuts. These banana chocolate chip muffins are moist, fluffy, buttery and filled with chocolate chips. They taste like a warm slice of banana bread; have perfectly domed, golden muffin tops; and have just the right amount of chocolate chips. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar!

So that’s going to wrap it up with this special food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!