Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw(green) banana cutlet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Raw(Green) Banana Cutlet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Raw(Green) Banana Cutlet is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have raw(green) banana cutlet using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Raw(Green) Banana Cutlet:

1. Take 5-6 raw/green bananas
2. Take 1-2 potatoes boiled & peeled
3. Get 2 tbsp gram flour (besan)
4. Make ready 1 onion chopped
5. Get 1-2 green chillies chopped
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp cumin powder
9. Get 1 tsp coriander powder
10. Get To taste salt
11. Take 1 tbsp chopped coriander leaves
12. Get As needed oil for shallow frying

Instructions to make Raw(Green) Banana Cutlet:

1. To begin with wash the bananas well.
2. Cut them into small cubes keeping the peel (skin) intact.
3. Again wash them and transfer to a wok/pan. Add 2 cups of water, salt and a pinch of turmeric powder. Boil them on a high flame for 10 minutes or till done.
4. Turn off the flame and remove the boiled raw banana cubes to a plate.
5. Take a mixing bowl. Add the boiled raw banana cubes, boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, chopped onions, green chillies, coriander leaves and salt.
6. Then mash the potatoes with banana cubes and mix it with other ingredients thoroughly to make a tight paste.
7. Make 10-12 round balls out of the paste. Flatten them between your palms and give them a heart like shape or a shape of your choice.
8. Heat a non-stick frying pan/skillet on medium flame. Sprinkle oil all over. Gently place the raw banana cutlets and shallow fry them from both sides until golden brown and crisp.
9. Remove them to an absorbent paper to drain excess oil, if any.
10. Serve raw banana cutlet hot or warm along with any chutney and some piping hot tea for your evening snack.

So that is going to wrap this up with this special food raw(green) banana cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!