Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot mexican skillet pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Pot Mexican Skillet Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. One Pot Mexican Skillet Pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook one pot mexican skillet pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Mexican Skillet Pasta:
- Get 1 tbsp Olive Oil
- Take 1 lb Ground Turkey
- Take 15 oz Can of Tomato Sauce
- Prepare 2 cup Salsa
- Prepare 2 cup Cooked Elbow Pasta
- Prepare 1 Roma Tomato (diced)
- Get 1 cup Corn Kernels
- Take 1 cup Canned Black Beans (rinsed)
- Prepare 1/2 cup Shredded Cheddar Cheese
- Prepare 1 Avocado (halved, seeded, peeled and diced)
- Make ready 2 tbsp Chopped fresh Cilantro leaves
Instructions to make One Pot Mexican Skillet Pasta:
- Heat olive oil in a sauce pan over medium high heat. Add ground turkey and cook until browned, about 3-4 minutes, making sure to crumble the turkey as it cooks, drain excess fat.
- Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
- Stir in cheese until melted through, about 1-2 minutes.
- Serve immediately, topped with avocado and cilantro.
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