Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, methi paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Methi paratha is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have methi paratha using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi paratha:

1. Take whole wheat flour
2. Take fenugreek leaves
3. Prepare red chilli powder
4. Prepare oil for shallow fry
5. Make ready Salt
6. Make ready Water

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Take whole wheat flour in mixing bowl add oil, salt, red chilli powder and mix it.
2. Add methi, mix it add water to knead soft dough.
3. Roll out paratha help of rolling pin.
4. Heat tawa and cook it flip and cook second side apply oil or ghee while cooking.
5. Serve hot with papas curd or pickle chutney.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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