Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Malai Kofta is something that I have loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kofta using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malai Kofta:

1. Prepare For Kofta
2. Prepare 100 gms paneer(mashed)
3. Get 3-4 boiled potatoes (mashed)
4. Make ready 6-7 cashew (crushed)
5. Prepare 15-16 kishmish
6. Make ready as required coriander leaves
7. Prepare 1/2 tsp Black pepper
8. Take 1/2 tsp cumin powder
9. Make ready 2 tbsp corn flour
10. Make ready as per taste Salt as per taste
11. Prepare as required Oil to fry
12. Get For Gravy–
13. Get 3 tomatoes chopped
14. Take 2 onions chopped
15. Get 1 tbsp ginger garlic paste
16. Make ready 1 cup malai or Amul freshcream
17. Get 6-7 cashew (soaked in water)
18. Prepare 1 tbsp magaj (soaked in water)
19. Make ready 2-3 tbsp butter
20. Prepare 1/2 tsp cardamom powder
21. Get 1/2 tsp black pepper powder
22. Get 1/2 tsp sugar
23. Prepare 1/4 tsp cinnamon powder
24. Prepare 1/2 tsp cumin powder
25. Get 1/2 tsp turmeric powder
26. Get 1/2 tsp garam masala
27. Make ready 1 tbsp kasuri methi (Crushed)
28. Get as per taste Salt (to taste)
29. Get 2-3 tsp oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Take a bowl mix well all the ingredients together. Divide it into equal parts.and make round shape ball.coat it with little corn flour.
2. Heat oil in a pan.fry all the koftas golden brown in medium flame.
3. Take a pan heat oil and butter in it.Add cumin seeds,onions,ginger garlic paste fry it.Now add tomatoes soute and cook it for 8-10 minutes in low medium heat.Add cashew and magaj in it.Mix well. Masala will release the oil.
4. Turn off the flame. Let the masala cool down. In a mixer jar take fried masala and blend it very well.make a smooth gravy,use water if needed. With the help of strainer, strain the masala(gravy)
5. Take pan heat it and transfer this gray.mix all dry masala powder,sugar,salt and kasuri methi.cook it on low medium heat for 2 minutes. Now add fresh cream.stir continuously.cover the lid.cook for 2-3 minutes.add water to maintain consistency.
6. Add the koftas. Pour the gravy over tha koftas.Turn off the flame.
7. Garnish it with coriander leaves.Serve with chapatis/Naan.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!