Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated milk fish (daing na bangus). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Marinated Milk Fish (Daing na Bangus) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Marinated Milk Fish (Daing na Bangus) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Marinated Milk Fish (Daing na Bangus):

1. Make ready 500 grams milk fish (about 17.64oz for two pcs.)
2. Get 8 clove crushed garlic
3. Take 3 dash black ground pepper
4. Prepare 1 native or plain vinegar
5. Make ready 1 Canola oil
6. Prepare 3 pinch rock salt

Steps to make Marinated Milk Fish (Daing na Bangus):

1. Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
2. Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
3. Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
4. Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
5. When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
6. Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.

So that is going to wrap this up with this exceptional food marinated milk fish (daing na bangus) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!