Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Mashed Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To get started with this recipe, we must prepare a few ingredients. You can cook garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Mashed Potatoes:

1. Make ready 3 cloves garlic, minced
2. Prepare 2.5 lb russet potatoes
3. Get 5 tablespoons butter
4. Get 1/4 cup heavy cream
5. Prepare salt & pepper
6. Make ready parsley

Place potatoes and garlic in a large saucepan; cover with water. Red Garlic Mashed Potatoes Red Garlic Mashed Potatoes. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil.

Instructions to make Garlic Mashed Potatoes:

1. Peel and rinse potatoes. Cut into quaters. Mince garlic.
2. Boil the potatoes and the garlic in salted water until potatoes are tender. Drain.
3. Mash in the butter and the cream with the potatoes to desired consistency. Add salt and pepper to taste and serve garnished with parsley.

Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! I could eat these Homemade Garlic Mashed Potatoes all day, every day just with a spoon.

So that’s going to wrap it up for this special food garlic mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!