Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried garlic paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic paneer is a very tasty starter recipe. It can be prepared in less time and with less effort. this is a very tasty recipe Recipe link. Garlic paneer is a very tasty starter recipe.

Pan fried garlic paneer is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan fried garlic paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried garlic paneer using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan fried garlic paneer:

1. Prepare 12 pieces cubed paneer
2. Get 1 tbsp powdered oats
3. Prepare 1/4 tsp black pepper powder
4. Get 2 tsp minced or crushed garlic
5. Get 1 tsp sour curd
6. Make ready 1 tsp red chilli sauce
7. Take to taste Salt
8. Get 1/2 tsp mixed herbs
9. Prepare 1/2 tsp chilli flakes (optional)
10. Get 2 tsp oil

Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press. Paneer is one of the best foods for kids of all ages, and adults too! It is packed with protein and calcium - two nutrients that are often found lacking in Indian kids.

Instructions to make Pan fried garlic paneer:

1. Soak paneer in warm water for 5-8 mins.
2. Meanwhile take all the ingredients in a mixing bowl except paneer, add 1 tbsp water and mix everything very well.
3. Now add paneer cubes and coat with the spice paste very gently.
4. Keep it as such for 15 mins.
5. Heat a non stick pan on medium flame.
6. Drizzle oil and arrange marinated paneer pieces.
7. Fry the paneer from both the sides till brown and crisp.
8. Serve hot with any dip of your choice.

Paneer Butter Pepper Fry - By Vahchef @ vahrehvah.com. Garlic paneer is a very tasty starter recipe. Fry them in separate pan with oil until golden brown. Add the paneer pieces to the spinach gravy. Every year during Lent I receive a lot of requests from my readers asking me to A super easy way to make paneer the Indo-Chinese way.

So that is going to wrap this up for this special food pan fried garlic paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!