Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awla (gooseberry) pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to make instant Awla pickle ? Gooseberry Pickle Recipe, How To Make Gooseberry Pickle Recipe. Amla is known to have several medicinal properties apart from it being a good source of vitamin C.

Awla (gooseberry) Pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Awla (gooseberry) Pickle is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have awla (gooseberry) pickle using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Awla (gooseberry) Pickle:

1. Get 1 cup Awla(gooseberry)
2. Take to taste Salt
3. Get 1 tsp Mustard seeds
4. Prepare 1 tbsp Red chilli powder
5. Take 4 tbsp Mustard oil

Instant Amla pickle or gooseberry pickle is a favorite winter food recipe as you can start eating it as soon as you make it. There is no need to wait for the pickle to mature. Gooseberry is known as poor man's apple. It is healthy and we consume making nellikai thayir I have never tasted any other gooseberry pickle.

Instructions to make Awla (gooseberry) Pickle:

1. In cooker add 1 cup water and awla..give it 2 whistle.
2. Cool awla and remove seeds from all.
3. Cut awla in 4 pieces.
4. In a pan add oil..when hot add mustard seeds,red chilli powder, salt, chopped awla.
5. Mix everything and cook for 5 min.
6. Ready Awla (gooseberry)Pickle.

So when I saw this easy recipe in a cookbook I have. Wash the gooseberries and top and tail them before placing in sterilised jars. Bring the vinegar and sugar to the boil then leave to cool slightly. Pour the pickling liquid over the gooseberries and seal the jars while still warm. Mustard, Gooseberry, Method : Heat the oil.

So that is going to wrap it up with this special food awla (gooseberry) pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!