Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice kheer is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice kheer using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Prepare 1 kg full cream milk
2. Take 1/2 cup rice
3. Prepare 100 grams sugar
4. Make ready 1 teaspoon ghee
5. Get 10 almonds
6. Prepare 10 cashewnuts
7. Get 10 pistachios
8. Make ready 25-30 raisins
9. Prepare 1/4 teaspoon orange food colour
10. Take 1 teaspoon cardamom powder

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. Take a kadhai and boil milk in it.
2. Wash the rice properly and put them in the milk and cook them on a low flame.
3. Add food colour to the milk.
4. Cook it for 10-15 minutes on a low flame.
5. Add crushed dry fruits to the milk.
6. After 15 minutes add sugar to the milk when the rice gets cooked.
7. When the milk gets thick add cardamon powder and ghee to the kheer.
8. Cook it for 2 minutes and put off the flame.
9. Garnish it with dry fruits and your kheer is ready to serve.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!