Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo matar gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Matar Gosht is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Matar Gosht is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo matar gosht using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Gosht:

1. Get 300 gm Mutton
2. Get 3 Onion
3. Prepare 3 Potato
4. Get 1/4 cup Oil
5. Make ready 4-5 Garlic cloves
6. Make ready 1 Ginger piece of 1/2 inch
7. Make ready 1/2 cup Peas
8. Get 1/2 cup Yoghurt
9. Take 1 Tbsp Red Chilli Powder
10. Get 1 Tbsp Coriander Powder
11. Make ready 1 Tsp Salt
12. Get 1/2 Tsp Garam Masala powder
13. Take 3-4 Green Cardamom
14. Get 2-3 Cloves
15. Get 1 Cinnamon stick
16. Get 2-3 Green Chillies
17. Get Fresh Coriander chop to garnish

Steps to make Aloo Matar Gosht:

1. Cut onion in slices.peel and cut garlic & ginger as well.
2. Heat oil in pot.add sliced onion, ginger, garlic & fry to soft pink.
3. Mix red chilli powder, dhania powder & salt in dahi & beat well. When onions are soft, add dahi mixture in onion & fry till oil seprates.
4. Masala is fried& oil seprated.turn off heat.let it cool a bit. Take only masala in blender & blend nicely leaving oil in pot.
5. In the oil add green cardamom, cloves, cinnamon.fry a minute & add mutton.fry in oil on low heat for 5 min.
6. Add blended masala in pot.fry to mix well in mutton.add 2 cup water and leave to cook over medium heat till mutton gets soft.
7. When mutton is half done, add potato cut in quarters & peas in pot. Let them cook in masala. Add 1/2 cup water if needed. Or potato & peas will leave own water & gets tender along with mutton.
8. Check mutton & potato.when thy are tender add green chillies, adjust gravy to your need. And done. Sprinkle garam masala powder at last & dish out.
9. Dish out & sprinkle chop fresh coriander.
10. Serve garma garam Aloo matar gosht with chapati & enjoy surprise dinner with Cookpad.
11. Small tip. I dont use pressure cooker.Mutton ya Beef ko jaldi galany (tenderize/soft) krny ky lye i use Garlic sticks (as shown in pic). Gosh ky sath handi main add kr dain aur dish out karny sy pehly niklal lain.jab lehsun peel karti houn tu ye sticks save kr leti houn, phir kabhi bi kaam ajati hain.

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