Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic mashed potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garlic Mashed Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Garlic Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Mashed Potatoes:

1. Take 2 lb Potatoes
2. Prepare 1 head Garlic
3. Make ready 1 tbsp EVOO (Extra Virgin Olive Oil)
4. Get 1/2 cup Sour Cream
5. Prepare 1/4 stick Butter
6. Prepare 1 pinch Sea Salt
7. Get 1 small Chives
8. Make ready 1 pinch Ground Black Pepper
9. Take 1/3 cup Milk

Place potatoes and garlic in a large saucepan; cover with water. Red Garlic Mashed Potatoes Red Garlic Mashed Potatoes. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil.

Steps to make Garlic Mashed Potatoes:

1. Peel, slice and boil potatoes
2. drain potatoes, mash, then squeeze softened garlic into potatoes and other ingredients.
3. roast garlic in oven on 350 for 20 minutes, or until soft
4. continue to mash until smooth. put in a bowl and top with chives
5. for added flavor you can add garlic powder …enjoy

Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. BEST EVER Creamy Garlic Mashed Potatoes infused with butter, heavy cream, sour cream, garlic, chives and Parmesan! I could eat these Homemade Garlic Mashed Potatoes all day, every day just with a spoon.

So that’s going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!