Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese savory steamed egg & pork pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vietnamese savory steamed egg & pork pie is something that I have loved my entire life.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.

To get started with this recipe, we have to first prepare a few components. You can cook vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Take Minced pork
2. Prepare eggs
3. Make ready diced onion
4. Prepare diced carrot
5. Get vemicelli, soaked and diced
6. Take dried shiitake mushrooms, soaked
7. Prepare large wood-ear mushroom, soaked and diced
8. Make ready fish sauce
9. Take salt and pepper
10. Prepare Cilantro or parsley for garnishing

My thesis is going quite well at the moment. So today, the first recipe I would like to add the Lazy Cooking category is another daily Vietnamese dish, Steam Egg Meatloaf (Chả trứng hấp). Steamed Eggs - How to Make Them Smooth is No Secret Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles.

Steps to make Vietnamese savory steamed egg & pork pie:

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap. Vietnamese steamed egg cake with glass. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so elegant.

So that is going to wrap it up with this exceptional food vietnamese savory steamed egg & pork pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!