Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bengal gram barfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This delicious Indian barfi is made from Bengal gram, Nestlé Everyday Shahi Ghee, and desiccated coconut. Besan (Bengal Gram Flour) Burfi With Clotted Cream Or Malai Besan Malai Burfi Sushma Agarwal. Note from mamta: This tasty recipe comes from sister in-law Sushma, who is an excellent vegetarian cook.

Bengal Gram Barfi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bengal Gram Barfi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bengal gram barfi using 6 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bengal Gram Barfi:

1. Make ready 150 grams bengal gram/chana daal
2. Get 100 grams Sugar
3. Make ready 150 grams unsweetened milk powder
4. Get 1 tablespoon ghee+1 teaspoon Extra for greasing
5. Take 6-8 pistachios sliced finely
6. Make ready 5-6 Almonds sliced Finely

Though the ingredients are similar to besan laddo, the taste, consistency, shape is different as the cooking process is different. Puffed Bengal Gram( bhune Kaale chan) Burfi is a very tasty and healthy Indian sweet dish. Besan Barfi is one of the most delicious sweets in India. This Besan Barfi is so easy to make, that even beginners can make it very quickly.

Instructions to make Bengal Gram Barfi:

1. Soak the daal overnight in adequate water
2. Drain the water the next day and blend the daal into purée (with no lumps in it)
3. In a mixing bowl combine milk powder, sugar and the daal paste and mix everything well
4. Melt 1 tablespoon ghee in a wok or a non stick pan and add add the daal-milk powder mix in it
5. At Low heat, keep stirring constantly
6. The mixture will first turn liquidy as the sugar melts, then gradually begin to thicken
7. Keep stirring constantly and scraping the sides of the wok as the mixture thicken
8. When you arrive at a sticky consistency/ notice the mix leaving the sides of the pan, switch off the gas stove
9. Grease a tray/a flat surface with 1 teaspoon ghee
10. Pour the hot mixture on to the greased tray and flatten it using a spatula
11. Sprinkle the sliced nuts on top
12. While the mixture is still warm, cut into cubes or burfi shapes and let the mix cool
13. Enjoy your chana daal barfi after it's in room temperature
14. Store airtight and refrigerate the leftovers

This recipe is really yummy, and the secret of its amazing taste lies in the balance of ingredients. Besan is also known as Bengal gram flour and when its mixed with semolina it gives a rich taste to the. This burfi is perfectly sweet with great texture and made with very few basic ingredients (gram flour, ghee, sugar and semolina). This is a beginner-friendly recipe and no sugar syrup is made. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

So that is going to wrap this up for this exceptional food bengal gram barfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!