Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch! This easy chicken tortilla soup is the perfect meal in a bowl.

Easy Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Chicken Tortilla Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Tortilla Soup:

1. Take 2 boneless skinless chicken breasts
2. Get 32 oz chicken broth
3. Get 16 oz. Salsa
4. Get 1 cup corn
5. Make ready 1/2 cup cooked rice
6. Prepare 1 (12 oz) can black beans
7. Prepare Avocado
8. Prepare Sour cream
9. Make ready Shredded cheese
10. Make ready strips Tortilla

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.

Instructions to make Easy Chicken Tortilla Soup:

1. Cook chicken over medium heat, and shred with a fork.
2. Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
3. Serve with cheese, tortilla strips, chunks of avocado, or sour cream
4. The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.

It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin' poblanos, creamy enchilada. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. Once you know the basics, it's all too easy to make chicken tortilla soup at home — even on a busy Monday night. This ultra-flavorful chicken tortilla soup is thickened with corn tortillas and has shredded chicken, ancho chili powder, corn, and lime. Jump to the Easy Chicken Tortilla Soup Recipe or read on to see our tips for making it.

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