Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paranthe with chaas aalu gobhi sabji, salad and halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai! Winters in Delhi are very specific food wise.

Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Methi paranthe with chaas aalu Gobhi sabji, salad and halwa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Make ready 1 bunch chopped green methi
2. Take 3 katori atta
3. Make ready 1 katori chane ka atta
4. Make ready 1 tea spoon ajwain
5. Prepare 1 tea spoon salt
6. Make ready 1 table spoon oil
7. Get For chaas
8. Take 2 bowl dahi
9. Prepare to taste Salt
10. Take 2 tea spoon jeera powder
11. Get 2 tea spoon pudina powder
12. Prepare 1 tea spoon Kali mirch powder
13. Take For halwa
14. Make ready 4 table spoon malai
15. Prepare 1 table spoon atta
16. Prepare 1 table spoon besan
17. Prepare 1 table spoon suji
18. Get as needed Coarse grinded mix dry fruits
19. Get as per taste Sugar
20. Take 1 tsp Elaichi powder
21. Prepare For salad
22. Make ready 1 capsicum (red, green, yellow)
23. Take 1 chopped tomato
24. Prepare 1 chopped onion
25. Prepare 1/2 chopped beet root
26. Get 1 chopped carrot
27. Prepare For alu Gobhi sabji
28. Take 1/2 kg cauliflower florets
29. Take 1/2 bowl soaked peas
30. Make ready 1 cut potato
31. Take as needed Oil,
32. Get 1/2 tsp jeera,
33. Get pinch hing
34. Get to taste salt
35. Make ready 1 tsp turmeric powder
36. Prepare to taste Red chilli powder,
37. Prepare 1 tsp Dhaniya powder,
38. Make ready 1 tsp Amchur powder

Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite Place rolled paratha on the skillet.

Instructions to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:

1. Knead the dough
2. Make chaas by mixing all the ingredients
3. Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
4. Take malai and add besan, suji and atta and roast till golden brown
5. Add elaichi powder, sugar and dry fruits and mix well
6. As it starts leaving ghee add boiled water
7. Mix well and let the ghee leave the sides

After a few seconds, the paratha will start to change color and puff up. I also liked your salad shooter. I am looking at it right now on Amazon. You are using it and thats the. Methi, Gobhi and Matar are my winter favorites.

So that’s going to wrap this up for this exceptional food methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!