Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy chicken adobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Adobo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Chicken Adobo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Adobo:

1. Make ready 3 pcs. chicken legs
2. Take 1 medium red onion, sliced
3. Get 1 pc. Laurel leaf
4. Take 1 Canola oil
5. Take 1 sugar (optional)
6. Take 1 semi-crushed black pepper corn
7. Make ready 1 Maggi's Magic Sarap mix
8. Get 3 clove garlic, crushed
9. Make ready 2 slice of butter
10. Get 5 psc. small lime
11. Get 1/4 cup soy sauce
12. Make ready 1 tbsp vinegar

Instructions to make Creamy Chicken Adobo:

1. Marinate chicken with garlic and calamansi. Set aside.
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4. Add butter and let it simmer before adding sugar if desired.
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

So that is going to wrap it up for this special food creamy chicken adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!