Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mashed taters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

What can I say these are some really "Darn Good Mashed Taters!!!" Sometimes the recipe title just fits to a "T" and this is one of those times! I cut the recipe in half and used red potatoes that I mashed with the skins. I used Land O Lakes light butter and used a mix of half and half and skim milk.

Creamy mashed taters is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy mashed taters is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy mashed taters using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mashed taters:

1. Get 10 potatoes washed (I prefer to leave the skin on, that's where all the nutrients are! peel if u desire)
2. Make ready 1 packages cream cheese
3. Prepare 1 1/2 cup milk (more or less depending on how creamy u prefer them)
4. Make ready 1/2 stick butter
5. Prepare 1 salt and pepper to taste
6. Make ready 1 tbsp garlic powder more or less to taste

Mashed taters are a staple on my kitchen table! My family loves mashed taters, and there are so many ways to dress them up. You have the traditional way, which is what I will share here and then I will add a little note with ways to dress them up when you want to get fancy or just add a different taste to your meal. I'm an Idaho farm girl who could eat a bowl of taters for dinner and be completely satisfied!

Instructions to make Creamy mashed taters:

1. throw taters in pot, cover with water, boil till done, about 20 minutes, drain
2. place pot over medium heat, add butter, cream cheese and milk, get em nice and hot!
3. add potatoes, mash mash mash! add seasoning, enjoy!!

After all, creamy, buttery and savory mashed potatoes are the ultimate in comfort food. Season with salt and pepper, and beat to desired consistency. Peel potatoes (cut potatoes in half if very large). If you want the potatoes to be the smoothest possible, you can take the time to remove the little knots from the potatoes with a small spoon or the tip of a potatoes peeler. Bring to a boil and cook partially covered until.

So that is going to wrap it up for this exceptional food creamy mashed taters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!