Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and rice / kao mun kai. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Rice / Kao Mun Kai is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and Rice / Kao Mun Kai is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice / Kao Mun Kai:

1. Take Chicken and Soup
2. Make ready 1 whole chicken/ clean
3. Take 2 cup vegetables like parsnips,cabbage..
4. Take 1 tsp salt
5. Make ready 2 tbsp soy sauce
6. Prepare 1/2 tsp black pepper
7. Make ready 1 1/2 tbsp sesame oil
8. Prepare 2 tbsp oyster sauce
9. Prepare 2 clove garlic
10. Take 3 coriander roots
11. Take 2 1/2 liter water
12. Take Rice
13. Get 1/2 cup chicken skin,trim from chicken
14. Make ready 1 1/2 cup jasmine rice
15. Make ready 1 clove ginger
16. Make ready 1 clove garlic
17. Make ready Ginger dipping sauce
18. Take 20 fresh hot chili or less
19. Take 4 clove garlic
20. Make ready 1 clove ginger
21. Make ready 1/2 cup fermented soya bean
22. Get 1 tbsp fish sauce
23. Take 1/2 tbsp brown sugar
24. Get 1/2 tbsp sweet soy sauce,or dark soy sauce
25. Make ready 1 bunch coriander
26. Get 1 tbsp lime juice

Instructions to make Chicken and Rice / Kao Mun Kai:

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

So that’s going to wrap it up with this special food chicken and rice / kao mun kai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!