Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage cheddar egg muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage Cheddar Egg Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sausage Cheddar Egg Muffins is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage cheddar egg muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Cheddar Egg Muffins:

1. Get Jimmy Dean hot sausage (ground)
2. Make ready Extra sharp cheddar cheese
3. Take butter
4. Take Eggs
5. Get Coconut Milk
6. Prepare Coconut Flour
7. Prepare Baking soda
8. Take Black pepper

Instructions to make Sausage Cheddar Egg Muffins:

1. Crumble sausage in a large pan and cook on medium heat until done, breaking the sausage into small pieces
2. Drain sausage of fat and rest on paper towels until cool. Press out as much fat as possible.
3. Whisk eggs, coconut milk and butter.
4. In a separate bowl, combine coconut flour, pepper, and baking soda.
5. Sift the dry ingredients gradually into the wet ingredients, stirring constantly to avoid clumps. This mixture clumps easily! Don't skip the sifting.
6. Stir in cooled and crumbled sausage.
7. Fill muffin cups with parchment paper liners (any other kind will stick horribly and you will lose half your muffin!) 3/4 full with mixture. It is OK to over fill them a little. They don't rise as much as normal muffins.
8. Top each filled cup with grated cheddar cheese. Use the sharpest cheese you can find to avoid oil pools on your muffins. Not tasty.
9. Bake muffins 45 minutes at 350°F

So that’s going to wrap this up for this exceptional food sausage cheddar egg muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!