Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, matar qeema. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

You can make this Keema Matar in your regular as well as special meals. Must try and add a new flavor to your simple matar keema. Qeema Pulao - Keema Pulao recipe - Mama's recipe - Nida's Cuisine - Rice recipe. #Matarqeemarecipe #Ramadanspecial #ktvdigital Assalam o Alaikum We hope you guys are fine with the grace of Allah Almighty.

Matar Qeema is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Matar Qeema is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matar qeema using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Matar Qeema:

1. Prepare 500 gm Mutton Mince (Qeema)
2. Take 1/2 cup Oil
3. Take 1/2 cup Curd
4. Make ready 1 Cup Peeled Peas (Matar)
5. Take 1 Onion sliced
6. Take 1 Tbsp Ginger Garlic Paste
7. Make ready 1 Tbsp Red Chilli Powder
8. Make ready 1 Tsp Dhania Powder
9. Make ready 1 Tsp Salt
10. Make ready 1/4 Tsp Haldi
11. Take 1/2 Tsp Garam Masala Powder
12. Make ready 3-4 Green Cardamom
13. Take 2 Cloves
14. Prepare 1 Bayleave
15. Get 1 Black Cardamom
16. Prepare 2-3 Green Chillies
17. Take Chop Coriander & Ginger Julians to garnish

Keema Matar, also popularly known as Indian Chicken Keema (I'm literally drooling Matar (Indian Chicken Mince Curry) - popular Indian chicken keema curry recipe made. Keema matar recipe (minced meat and peas) is a frequent choice of women to cook in the meals. This Pakistani keema recipe is always liked and admired. Keema Matar/Motor aka minced mutton gravy with peas is a very popular Mughlai Here is the recipe of Keema Mutter or Minced Mutton Gravy with Green Peas.

Instructions to make Matar Qeema:

1. Cut onion in slices. Heat oil in a pot, add all sabut garam masala, let crackle, add onions fry to pink. Add ginger garlic paste, saute for 2-3 minutes.mix all masala(except garam masala powder) in dahi and add in oil. Fry till oil seprates. Add qeema and mix well on medium heat. Cover the pot and let it cook on low to medium flame for some 15-20 minutes.check in between if the watee dries out, cn add little water.
2. When qeema is half done, add peeled mattar in qeema. If needed add little water or it will cook in it's own water over low to medium heat. Check when matar are soft, fry qeema oil should come up. Add chop hari mirch, sprinkle garam masala and cover.
3. Garnish with chop coriander and ginger julians.serve hot with naan or chapati. Enjoy with Cookpad.

Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals.

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