Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garari(spiced gram flour pancakes) and traditional thabak variyun. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun is something which I’ve loved my whole life. They are fine and they look wonderful.

The ingredients added (green chillies, ginger, coriander leaves, tomato) have to be chopped finely.

To get started with this recipe, we have to prepare a few components. You can cook garari(spiced gram flour pancakes) and traditional thabak variyun using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun:

1. Take For the Garari
2. Make ready 1/2 cup gram flour
3. Get 2 green chillies chopped finely
4. Make ready 3 tbsp oil
5. Get 2 tbsp dahi
6. Make ready to taste Salt
7. Prepare 30 ml water or as required
8. Make ready 1/2 pieces ginger chopped
9. Get 1 tbsp Coriander leaves chopped
10. Prepare 1 tomato chopped medium sized
11. Get For the Thabak Variyun (Spiced Fenugreek Dumplings)
12. Prepare 1 cup Gram flour
13. Get 2 tbsp dried fenugreek leaves
14. Take Oil for frying
15. Get 1 tbsp Coriander coarsely crushed
16. Take 1 tsp blackpepper coarsely crushed
17. Make ready 2 tbsp oil

Steps to make Garari(Spiced Gram Flour Pancakes) and Traditional Thabak Variyun:

1. For the Garari
2. In a vessel mix gram flour, dahi and water to make a thick batter of pouring consistency.
3. Add all the ingredients (finely chopped) except oil.Mix the batter thoroughly.
4. Heat a tawa on a medium flame.
5. Spread 1 tsp Oil evenly on it.Spread half the batter evenly on the tawa.Add oik on the sides of the spread out batter.Allow it to cook.
6. Let the Garari cook on both the sides till golden brown in colour.
7. Garari can be served with tomato sauce, Sweet khajur chutney or green Coriander chutney.
8. It is usually served for dinner as an accompaniment or at breakfast time.
9. For the Thabak Variyun
10. In a vessel mix gram flour, salt, dried fenugreek leaves, hing, Coriander and black pepper coarsely crushed and oil.
11. Using very little water make a firm dough.
12. With your finger tips make small dumplings on a plate from the prepared dough.
13. Heat oil in a kadhai on medium flame. Fry the dumplings on medium flame till golden brown in colour.
14. Serve these as snacks on festivals.Enjoy!
15. Fenugreek Dumplings are also served with accompaniment of Khichdi Kadhi.
16. Enjoy this Traditional recipe on Diwali as Snacks for your Guests.

So that’s going to wrap it up for this exceptional food garari(spiced gram flour pancakes) and traditional thabak variyun recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!