Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sharon's golden fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghana pan-fried whole tilapia with bell pepper sauce. Mojarra frita mariscos mexican style fried tilapia seafood restaurant style. Love you all Crispy Golden Fried Fish

Sharon's Golden fried tilapia is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sharon's Golden fried tilapia is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sharon's golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Golden fried tilapia:

1. Make ready 1 packages tilapia
2. Get 2 cup all purpose flour
3. Get 1 1/2 tbsp seasoned salt
4. Take 1 1/2 tbsp onion powder
5. Prepare 1 1/2 tbsp garlic powder
6. Get 1 1/2 tbsp accent
7. Get 1 1/2 tbsp ground black pepper
8. Prepare 2 cup vegetable oil

Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fry the fish in hot oil until golden brown. I like using a little bit more oil when frying fish. This helps cook the fish uniformly.

Instructions to make Sharon's Golden fried tilapia:

1. Heat vegetable oil in frying pan on medium heat
2. While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
3. Shake bag until ingredients are evenly throughout flour
4. Rinse all tilapia pieces in cold water and pat dry.
5. Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
6. Add tilapia to vegetable oil a few pieces at a time.
7. Turn tilapia after 2 mins of frying
8. Remove tilapia from vegetable oil once tilapia is golden brown to your liking.

It will also help if you have a splatter screen by. Coat Tilapia fillets in Dijon mustard. Then dip in panko to coat. Heat oil in skillet on med/high - I try to use as little as I can get away with. Pan Fry fillets until golden brown on both sides.

So that’s going to wrap it up with this exceptional food sharon's golden fried tilapia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!