Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, duenjang soup (seafood version) 大酱汤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Duenjang soup (seafood version) 大酱汤 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Duenjang soup (seafood version) 大酱汤 is something that I have loved my whole life. They are fine and they look wonderful.

This is one of the classical Korean stews and I love it especially during the winter months. If you want to have Sundubu, doenjang jjigae and kimchi jjigae all at once? This is how I do it. #quarantinecooking #koreancooking #soondubu.

To get started with this particular recipe, we must first prepare a few components. You can have duenjang soup (seafood version) 大酱汤 using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang soup (seafood version) 大酱汤:

1. Prepare jumbo shrimps
2. Get egg, sunrise
3. Prepare firm tofu
4. Take onion
5. Take leek
6. Take enoki mushroom
7. Take poblano or green pepper
8. Prepare baby red sweet pepper
9. Prepare scallion
10. Take chicken or anchovy stock
11. Make ready fresh doenjang or 1/2 Tsp aged doenjang

The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. If you use these ingredients, your soup will turn out more like the Chinese restaurant version. Flu-fighting Chinese chicken noodle soup and healthier versions of two popular Chinese dishestravelsfortaste.com. Skip the queue and order food online for Delivery or Pickup!

Steps to make Duenjang soup (seafood version) 大酱汤:

1. Add half oinion and cubed firm tofu in stock and simmer for half an hour.
2. Discard the onion, and add doenjang. I use only half Tsp because my aged 2 year old doenjang is saltier than normal store bought one. You can taste while adding. Start with smaller amount. Continue to cook on high heat for about 10 minutes.
3. Get all veggies washed and cut up. Throw into the bubbling stew. Turn down and heat after boiling again and cook until all veggies are soft for about 5 minutes.
4. Pan sear a sunrise egg.
5. Add the egg on top of the stew and the shrimps. Cook until shrimp are done before adding the final herb, chopped scallions. Serve with sprouted brown rice or sourdough breads Check out my sourdough recipeAsian Yam Spelt sourdough Bread https://cookpad.com/us/recipes/5983642-asian-yam-spelt-sourdough-bread

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