Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's green chile cream cheese wontons. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Green Chile Cream Cheese Wontons is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Green Chile Cream Cheese Wontons is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mike's green chile cream cheese wontons using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Cream Cheese Wontons:

1. Prepare Cream Cheese Mixture
2. Get 2 packages Philadelphia Cream Cheese [8 oz each]
3. Get 1/2 cup Fine Diced Purple Onions & Green Onions [mixed-packed]
4. Prepare 1 can Green Chiles [4 oz] Or, [best] 1/2 Cup Fresh Chopped Hot Green Chiles [packed]
5. Prepare 1 tbsp Fine Diced Fresh Garlic
6. Make ready 2 tbsp Fine Chopped Fresh Cilantro
7. Take 1 dash Worcestershire Sauce
8. Take 1 packages Wonton Wrappers
9. Take Additions
10. Make ready 1 Frying Oil
11. Make ready 1 Sweet And Sour Sauce

Instructions to make Mike's Green Chile Cream Cheese Wontons:

1. Mix everything in the Cream Cheese Mixture Section except Wonton Wrappers.
2. Place 1 tablespoon mixture into the center of Wonton Wrapper.
3. Lightly smear beaten egg around the edges of the Wonton and seal by pinching in the center as pictured.
4. Fry in 2" of high heat oil until crispy. About 2 minutes.
5. Drain and serve with any sweet and sour sauce.

So that’s going to wrap it up with this special food mike's green chile cream cheese wontons recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!