Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rice kheer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rice kheer using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Get 2 teaspoons ghee
2. Take 1/4 cup soaked and drained short grain rice
3. Take 4 cups/ 1 litre warm milk
4. Get 1/4 cup sugar
5. Make ready 1/2 tsp cardamom powder
6. Get 10-12 saffron strands
7. Get 1/4 cup chopped assorted nuts
8. Take 2 teaspoons rose water optional

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice kheer:

1. At first, Soak saffron in 2 tablespoons of warm milk and keep aside.
2. Now Heat a heavy pan. Add in ghee.and add dry fruits,and fry till golden brown. - Now stir in the drained rice for 1 minute on medium heat. - Now slowly add in the warm milk. - Let it come to a boil. Stir occasionally.
3. Once it starts to boil, lower the heat and keep stirring often to avoid rice or milk sticking to the bottom and the sides.
4. The milk will start thickening and reducing within 20 minutes. - After 20 minutes, just check the rice, it should be tender enough.
5. Now add in the sugar, salt, cardamom and saffron milk. - Cook it for another 10 minutes. The milk should have considerably reduced. - Mash some rice with the back of the spoon if desired.
6. Stir in the chopped nuts. - Switch off the flame. - Serve warm or chilled. - Add rose water and rose petals just before serving

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap it up for this exceptional food rice kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!