Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green moong dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pesarattu is one of the Healthy, Tasty and Kids Friendly recipe. I got this recipe from one of my dear friend. Thanks to her for sharing it.
Green moong dosa is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green moong dosa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook green moong dosa using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green moong dosa:
- Get 1 cup Green moong sprouts
- Prepare 1 cup Urad dal paste
- Prepare 1/2 cup rice flour
- Prepare leaves Some spinach
- Get leaves Some coriander
- Make ready 1 Inch ginger
- Get Water
- Get Oil
Pachai payaru sadham is prepared by cooking green moong dal and rice in Indian spices. It is a one pot meal. Green gram dosa is one of the variations of the authentic dosa. It is a unique dish made from green gram.
Instructions to make Green moong dosa:
- Blend coriander leaves, ginger, spinach, sprouts together. Add the mixture to the urad dal paste, add some salt, rice flour. Mix them well and prepare a dosa consistency.
- Heat a tawa, Grease the tawa with oil, spread the batter on it. Cook it for 2min in high flame, then flip it and cook it for 3 min in a medium flame. serve it hot with samber.
It is usually served for breakfast with a side dish such as sagu or chutney. This is a variety green gram and egg dosa served as a tiffins or snack. Moong dal dosa can be prepared in a jiffy. Whole green moong dal recipe - is very easy to make and healthy recipe. This moong dal recipe is very homey and requires very basic ingredients.
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