Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no fry palak paneer kofta curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No Fry Palak Paneer Kofta Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. No Fry Palak Paneer Kofta Curry is something which I have loved my entire life.

finally, serve palak kofta curry with chapathi or roti. notes: firstly, adding cashew pieces in kofta gives a crunchy bite to kofta. also, add cream along with cashew paste to prepare rich and creamy malai kofta recipe. additionally, cook the tomato pulp well, else the curry tastes raw. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make No Fry Palak Paneer Kofta Curry:

1. Get For Palak Kofta
2. Take 1 Cup Palak Puree
3. Make ready 1 tsp Ginger garlic paste
4. Make ready 1 tsp Chilli paste
5. Make ready 1/2 cup Cashew powder
6. Take 1/2 cup Gram Flour
7. Make ready as per taste Salt
8. Take as per need Black pepper
9. Get 1/2 tsp Roasted Jeera Powder
10. Take For Paneer Balls
11. Take 1 cup paneer grated
12. Prepare 1/2 tsp black pepper powder
13. Get Pinch Cardamom powder
14. Prepare 2 tbsp corn flour
15. Make ready as per taste Salt
16. Take For Gravy
17. Get 2-3 tsp Oil
18. Take 1/2 tsp Cumin
19. Take 6-7 Garlic piece
20. Get 1 tsp Ginger
21. Make ready 1 tsp Green Chilli
22. Take 2 medium size onion
23. Take 1 1/2 Medium size tomato
24. Take as per taste Salt
25. Take 1/2 tsp Red chilli powder
26. Make ready 1 tsp Coriander Powder
27. Prepare 1/2 cup Cashew / 8-9 Cashew
28. Take 1 glass water
29. Get 1/2 tsp Garam masala
30. Take 1/2 tsp Kasuri Methi
31. Make ready 1 Bay Leaf
32. Make ready 2 Green Cardamom
33. Prepare 1 tsp Honey

The crispy koftas should be added to the gravy. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. You can prepare either simple kofta or stuffed kofta as per your preference. The taste of Paneer inside the fried Palak kofta makes you feel on top of the world when it just melts in your mouth.

Instructions to make No Fry Palak Paneer Kofta Curry:

1. For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
2. Cool down completely palak pure to make balls,
3. For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
4. Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
5. Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
6. For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
7. After it cool down the veggies mixture and grind it into a paste.
8. Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
9. For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
10. Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.

Enjoy this dish with naan, chapaati or parantha. Image: On Rediff iShare: How to make Palak Paneer Kofta Curry. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. This kofta curry is best served with garlic naan or lachha paratha. This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe.

So that’s going to wrap it up for this exceptional food no fry palak paneer kofta curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!