Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, becks collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Becks Collard Greens is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Becks Collard Greens is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Becks Collard Greens:

1. Make ready 1 large soup cooking pot
2. Take 8 cup water
3. Prepare 1 large turkey neck
4. Get 2 collard greens bundles
5. Make ready 4 tbsp Season All
6. Make ready 4 tbsp garlic cloves, minced
7. Take 2 medium onions, sliced (moon shape)
8. Prepare 8 slices of thick bacon

Steps to make Becks Collard Greens:

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

So that’s going to wrap this up for this exceptional food becks collard greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!