Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, paneer malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Paneer malai kofta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer malai kofta is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have paneer malai kofta using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer malai kofta:

1. Get 250 gm Paneer
2. Prepare 50 gm All Purpose flour/Maida
3. Take 2 Boiled Potatoes
4. Take 1 cup Amul fresh Cream
5. Get 2 teaspoon zeera(cumin) powder
6. Prepare 2 teaspoon dhania (coriander)powder
7. Take 100 gm Cashew
8. Prepare 50 gm Raisins
9. Get 1/2 tsp Garam Masala
10. Get 1/2 tsp Kasturi Methi
11. Make ready 2 Chopped Onion
12. Take 3 Chopped tomatoes
13. Get 1 teaspoon garlic cloves
14. Get 1 teaspoon Ginger
15. Make ready 2 Green chillies
16. Prepare 1/2 tsp Red chilli powder
17. Get to taste Salt
18. Get 1/2 tsp Sugar
19. Prepare 2 tableSpoon Butter
20. Prepare As needed oil
21. Take 2 Cardamom
22. Take 1 Cinnamon stick
23. Make ready 1 Bay leaf
24. Take 2 Cup Water

Traditionally kofta curry is made from meat. So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Steps to make Paneer malai kofta:

1. Take a bowl and add Maida, Boiled Potatoes, Paneer,Zeera Powder Red chilli powder Salt Green chillies Raisins and 50 gm Cashew and mix then well and Make Small balls
2. After making balls keep deep fry all the ball for kofta,and keep aside.
3. Take a pan add oil Chopped Onion and Potatoes, Ginger, Garlic, Cashew 50, and fry it till the colour changes of mixture after that cool it and make a smooth paste in a grinder.
4. Take a Pan or Kadhai add 2 spoon butter then add Cardamom Cinnamon and fry it for 1min after that add Paste of Onion and Tomatoes fry it for 5 to 7 min then add Fresh Cream, Salt Sugar, Zeera Powder Red chilli powder, Dhania Powder, Kasuri Methi, Garam Masala,fry it for 5min and add 2cup water boil it till the Paste make thik batter after that add Paneer fried balls cover the lid and boil it for 5 min.afer 5 min your PANEER MALAI KOFTA is Ready to Serve.. Garnish with Coriander and Fresh Cream.

One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. It's the ultimate indulgence and pairs beautifully with garlic. this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the kofta balls. the texture and shape is very similar to any meat-based alternative but have the goodness. Malai Kofta is a super popular Punjabi curry.

So that is going to wrap this up for this special food paneer malai kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!