Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes. This recipe is one that always reminds me of when I first learned to cook. Every day my dad would leave me a note saying what was for dinner and how to cook it.

Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Take 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Make ready To taste Onion powder
4. Get To tastet Creole seasoning
5. Make ready To taste Cajun seasoning
6. Get Gravy
7. Take Hamburger grease
8. Get 3-4 tsp flour
9. Get As needed Milk
10. Take To tastet Garlic powder
11. Prepare To taste Onion powder
12. Prepare To taste Black pepper
13. Take Mashed Potatoes
14. Take 6-8 medium potatoes
15. Prepare 1-2 tablespoons Butter
16. Prepare to taste Salt and pepper
17. Prepare optional (garlic powder, sour cream, shredded cheese)

Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger. It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food.

Instructions to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight. However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy. Any side dish such as broccoli, asparagus, and green beans. Traditionally hamburger steak and gravy is smothered with onions and served with mashed potatoes or rice, but I have served it over noodles as well.

So that’s going to wrap it up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!