Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut chocolate pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other.

Coconut chocolate pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut chocolate pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut chocolate pie:

1. Get Crust
2. Prepare 1 cup Walnut halves
3. Make ready 1 tsp ground cinnamon
4. Prepare 1/4 cup Medjool dates, pitted (about 4)
5. Make ready 1 pinch of salt
6. Take Filling
7. Take 1 cup Coconut cream
8. Take 1/2 cup Medjool dates, pitted (about 6)
9. Make ready 85 grams Dark chocolate
10. Make ready 1/4 cup Coconut oil
11. Prepare 2 tsp vanilla extract

It's easy with an unroll-and-bake refrigerated pie crust. Hawaian coconut chocolate pie adalah kue yang berasal dari Hawai dan saat ini menjadi kue kegemaran orang Amerika. Hawaian coconut chocolate pie ini sangat. Spread melted chocolate chips on the bottom of baked pie crust.

Instructions to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Spread the slightly cooled coconut mixture on top of the chocolate layer. Refrigerate until completely cooled. chocolate coconut pie. Ok, if you like coconut and dark chocolate, then this is the pie for you. It's seriously like eating a chocolate covered.. Beat egg yolks, milk and vanilla and add dry ingredients.

So that is going to wrap this up for this exceptional food coconut chocolate pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!