Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, carne guisada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carne Guisada is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Carne Guisada is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have carne guisada using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carne Guisada:

1. Make ready 3 lb pork stew meat
2. Make ready 3 lb beef stew meat
3. Make ready meat tenderizer
4. Make ready flour
5. Make ready 1 can mild rotel
6. Get 1 1/2 tsp minced garlic
7. Prepare 1 1/2 tsp cumino
8. Take 1/2 tsp cloves
9. Make ready salt & pepper
10. Get Oil for browning meat

Steps to make Carne Guisada:

1. Sprinkle meat with tenderizer, salt & pepper, toss in enough flour to coat, brown in a small amount of oil.
2. Add rotel, cumino, garlic, cloves and enough water to cover meat. Simmer till meat is tender.
3. Create a Roux with flour and water to thicken gravy if needed.
4. Serve with Spanish Rice, tortillas or Jalapeno Cheese Cornbread (my choice) & Refried beans. - - https://cookpad.com/us/recipes/331831-brendas-spanish-rice - https://cookpad.com/us/recipes/331847-brendas-bacon-jalapeno-cheese-cornbread

So that’s going to wrap this up for this exceptional food carne guisada recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!