Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian zucchini yachts!. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian Zucchini Yachts! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Italian Zucchini Yachts! is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Zucchini Yachts!:

1. Make ready 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
2. Get 2 Hot Italian sausages (casing removed)
3. Prepare 1/4 cup cooked rice
4. Get 1 tsp tomato paste
5. Prepare 1/4 Green pepper (diced)
6. Take 1/2 onion, chopped
7. Make ready 2 tbsp Italian seasoning
8. Take olive oil, extra virgin
9. Take 1/3 cup tomato sauce
10. Make ready shredded mozzarella (or your choice of cheese)

Steps to make Italian Zucchini Yachts!:

1. "Baste" your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
2. In a pan, brown the sausage and add onion, cook until onion is soft.
3. Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
4. Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
5. Fill your zucchini "yachts"(or boats if your using smaller zucchinis) with the mixture.
6. Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!

So that is going to wrap it up with this special food italian zucchini yachts! recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!