Simple Way to Make Any-night-of-the-week Trotters

Leona Lambert   21/05/2020 12:04

Trotters
Trotters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, trotters. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Trotters is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Trotters is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have trotters using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Trotters:
  1. Prepare Trotters
  2. Take Salt
  3. Make ready Garlic
  4. Make ready Ginger
  5. Get red chilli powder
  6. Get turmeric powder
  7. Get Garam masalah
  8. Get medium onions

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Instructions to make Trotters:
  1. Just apply atta on trotters and leave for an hour and wash throughly.
  2. Take oil in a deep pot and fry onion brown,
  3. Add ginger,garlic and sauté for few minutes.
  4. Add 4 glasses of water.
  5. Let it boil and add trotters.
  6. Cover the lid and let it cook for 3 hours on a low flame.
  7. Keep an eye on it time to time.
  8. Now do the bhunai till oil comes out of masala.
  9. Now add hot yes right hot water (6-8) glasses and let it cook for another 4 hours.
  10. After four hours check the consistency of the gravy.
  11. Tip # add just a tbsp of atta mix in water.
  12. Cook on high flame till desired consistency.
  13. I made trotters in 8 hours. You can make it in cooker but i like my mom style. - Serve with till walay naan and enjoy

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So that is going to wrap it up for this special food trotters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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