Step-by-Step Guide to Make Perfect Twice Baked Sweet Potato
Glenn Wood 03/05/2020 15:43
Twice Baked Sweet Potato
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, twice baked sweet potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Sweet Potato is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Twice Baked Sweet Potato is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Sweet Potato:
Get 2 big sweet potato
Take 2 stalks spring onion (chop finely)
Get 2 cubed unsalted butter
Take 2 garlic (chopped)
Make ready Baby spinach
Get Grated cheese (mozzarella/ cheddar)
Prepare Grated parmesan cheese
Take 2 tbsp cooking cream
Take Black pepper
Make ready Olive oil
Take Salt
Instructions to make Twice Baked Sweet Potato:
Preheat oven 180°C / 350°F
Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
Transfer cooked baby spinach to mixing bowl. Let cool down
Once cool,add the cream, salt,black pepper, grated parmesan cheese
Remove sweet potatoes once cooked.
Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
Stir the flesh & baby spinach till mix well
Fill the sweet potato skin
Spread the top with grated mozzarella / cheddar cheese
Bake for 15 - 20 mins at 180°C / 350°F
After 15-20 mins, take it out, leave to cool for 10 mins
Transfer to serving dish & spread some chopped parsley
So that’s going to wrap this up with this exceptional food twice baked sweet potato recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!